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Animal science is Essentially focuses on the production and management aspects of animals and include nutrition, breeding, animal products technology, etc.

Contents

• Introduction
• Poultry Description and Classification
• Brooding Management
• Poultry computation (Meat Type)
• Poultry Housing Computaion (Layer)
• Cannibalism
• Management of Growing Pullets
• Management of Layers
• Broiler Production
• Multiple stage Broiler Operation
• Record Keeping